Squeeze out the Andalusian charm and gastronomic essence of Marbella by visiting the best tapas restaurants. A gastronomic icon of Spanish culture that has evolved into a lifestyle of enjoyment in a relaxed and social atmosphere. These exquisite bites offer a window into tradition, traditional dishes and culinary innovation. In Marbella there is a wide variety of bars and restaurants offering tapas, from Alanda Marbella Hotel we have selected a guide to the five best tapas restaurants close to the old town for all tastes and occasions.
La Niña de Pisto Tavern
Popular Cordovan tavern in the old town of Marbella. It offers a wide variety of dishes, from classics such as Iberian ham and croquettes, to more innovative options such as tuna tartare. Highlights include salmorejo, pisto and Spanish tapas. In addition, its cosy atmosphere and excellent service make it an excellent choice for a relaxed dinner.
Entrance sign Taberna La Niña de Pisto
Tragabuches
If you are looking for a more sophisticated dining experience, Tragabuches is an excellent choice. Located in the western part of Marbella, it is run by renowned chef Dani García. This Michelin-starred restaurant offers a selection of gourmet tapas that combine traditional flavours with innovative culinary techniques. In addition, its elegant ambience and impeccable service make it an ideal choice for a special dinner. The menu changes regularly to reflect seasonal ingredients, but some of the most popular dishes include tuna tartar and foie gras with apple.
On the left, chef Dani García and on the right, a tapa of tortilla de patatas.
Casa Blanca Tavern
Casa Blanca is another of Marbella’s most popular tapas restaurants located on Avenida Miguel Cano. Its specialities are selected pinchos, grilled loin, octopus carpaccio and pepito Casablanca, and its location makes it an ideal place to enjoy an alfresco dinner. In addition, its informal atmosphere and excellent value for money make it an ideal choice for a relaxed dinner with friends or family.
Entrance to the Taberna Casa Blanca on the left and on the right some skewers of Serrano ham with peppers and quail egg and octopus carpaccio.
COTXINO the KAVA bar
If you are looking for a more authentic and local atmosphere, COTXINO the KAVA bar is an excellent choice. This tapas bar is a popular place with the locals, and offers a selection of traditional dishes such as oxtail and salmorejo. Some of the most popular dishes are croquettes, prawns, scallops and chistorra. In addition, its lively atmosphere and excellent service make it an ideal choice for an informative dinner.
Entrance of COTXINO the KAVA bar
Contracata
Contracata is a modern and elegant tapas restaurant offering a selection of creative and tasty dishes close to the Plaza de la Alameda. Its speciality is signature tapas, combining traditional flavours with innovative culinary techniques. Its menu includes dishes such as prawn ceviche and tuna tataki, as well as more traditional tapas such as croquettes and patatas bravas. In addition, its sophisticated ambience and excellent service make it an ideal choice for a special
John Smith is a seasoned travel writer and hospitality expert with a passion for exploring luxurious destinations around the world. With a keen eye for detail and a deep appreciation for fine hospitality, John has been an integral part of the hospitality industry for over a decade.
His journey in the world of travel began after completing his degree in Hospitality Management from a prestigious institute. John's insatiable wanderlust and his desire to uncover unique experiences led him to work with renowned hotels and resorts across various continents.
Having spent an extensive amount of time in Marbella, John developed a profound connection with the charm and allure of this stunning Mediterranean destination. His love for the city's rich cultural heritage, exquisite cuisine, and breathtaking landscapes inspired him to share his experiences and insights through engaging and informative blog posts.
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